67.260 : Plants and equipment for the food industry

DIN 6653-1:2004-05

DIN 6653-1:2004-05

Superseded Historical

Beverage dispensing systems - Accessories - Part 1: Beverage or base material pipework

€56.17

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DIN EN 13871:2005-08

DIN EN 13871:2005-08

Superseded Historical

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2005

€116.64

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DIN EN 14957:2004-09

DIN EN 14957:2004-09

Superseded Historical

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version prEN 14957:2004

€77.20

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DIN EN 14958:2004-12

DIN EN 14958:2004-12

Superseded Historical

Grain processing equipment - Grinding and processing flour and semolina - Safety and hygiene requirements; German version prEN 14958:2004

€122.34

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DIN EN 13885:2006-02

DIN EN 13885:2006-02

Superseded Historical

Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2005

€111.40

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DIN EN 13886:2005-08

DIN EN 13886:2005-08

Superseded Historical

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements; German version EN 13886:2005

€105.42

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DIN 6650-100:2004-11

DIN 6650-100:2004-11

Superseded Historical

Dispense systems for draught beverages - Part 100: General requirements; German version CEN/BT/TF 158 N04:2004

€69.91

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DIN 6650-101:2004-11

DIN 6650-101:2004-11

Superseded Historical

Dispense systems for draught beverages - Part 101: Requirements for materials; German version CEN/BT/TF 158 N05:2004

€56.17

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DIN 6650-102:2004-11

DIN 6650-102:2004-11

Superseded Historical

Dispense systems for draught beverages - Part 102: Safety requirements for system components; German version CEN/BT/TF 158 N06:2004

€63.27

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DIN 6650-103:2004-11

DIN 6650-103:2004-11

Superseded Historical

Dispense systems for draught beverages - Part 103: Hygienic requirements for system components; German version CEN/BT/TF 158 N07:2004

€63.27

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DIN 6650-104:2004-11

DIN 6650-104:2004-11

Superseded Historical

Dispense systems for draught beverages - Part 104: Testing; German version CEN/BT/TF 158 N08:2004

€77.20

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DIN 6650-105:2004-11

DIN 6650-105:2004-11

Superseded Historical

Dispense systems for draught beverages - Part 105: Requirements for cleaning and disinfection; German version CEN/BT/TF 158 N09:2004

€63.27

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DIN 6650-106:2004-11

DIN 6650-106:2004-11

Superseded Historical

Dispense systems for draught beverages - Part 106: Cylindrical beverage containers with a capacity of up to 50 litres and rated for an operating pressure up to 3 bar; German version CEN/BT/TF 158 N10:2004

€63.27

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DIN 6650-107:2004-11

DIN 6650-107:2004-11

Superseded Historical

Dispense systems for draught beverages - Part 107: Cylindrical beverage containers with a capacity of up to 50 litres and rated for an operating pressure up to 7 bar; German version CEN/BT/TF 158 N11:2004

€63.27

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DIN 6650-108:2004-11

DIN 6650-108:2004-11

Superseded Historical

Dispense systems for draught beverages - Part 108: Connectors and sockets for beverage containers, mating dimensions; German version CEN/BT/TF 158 N12:2004

€63.27

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