BS EN 15180. Food processing machinery. Food depositors. Safety and hygiene requirements
€24.00
BS EN 15467. Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
BS EN 17677. Food processing machinery. Craft bakery and pastry depositors. Safety and hygiene requirements
BS EN 13288. Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements
BS EN 13485. Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
€281.00
BS EN 13486. Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
€201.00
Sensory analysis. Apparatus. Olive oil tasting glass
€172.00
BS EN 13954-2. Food processing machinery. Bread slicers Part 2. Safety and hygiene requirements for self-service bread
Butchers' machinery; bore of cylinder head for meat mincers, sizes 70 to 300
€24.39
Butchers' machinery; double edge knife with bush for meat mincers, sizes 70 to 300
Butchers' machinery; knifeplate and perforated plates for knives with bush, for meat mincers, sizes 70 to 300
Butchers' machinery; double edge knife without bush for meat mincers, sizes 70 to 82
Butchers' machinery; knifeplate and perforated plates for knives without bush, for meat mincers, sizes 70 to 82
