67.260 : Plants and equipment for the food industry

DIN 9809:1977-08

DIN 9809:1977-08

Superseded Historical

Butchers' machinery; distance rings for meat mincers, sizes 70 to 300

€24.39

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DIN 3378:1978-04

DIN 3378:1978-04

Active Most Recent

Gas-appliances for butcher machines and smoking appliances

€56.17

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15/30323514 DC:2015

15/30323514 DC:2015

Active Most Recent

BS EN 16878. Food processing machinery. Combined machines and batch freezers. Safety and hygiene requirements

€24.00

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BS EN 16889:2016

BS EN 16889:2016

Active Most Recent

Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test

€201.00

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BS EN 1974:2020

BS EN 1974:2020

Active Most Recent

Food processing machinery. Slicing machines. Safety and hygiene requirements

€370.00

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BS EN 12830:2018

BS EN 12830:2018

Active Most Recent

Temperature recorders for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability

€421.00

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BS EN 13870:2015+A1:2021

BS EN 13870:2015+A1:2021

Active Most Recent

Food processing machinery. Portion cutting machines. Safety and hygiene requirements

€390.00

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PD CEN/TR 15623:2008

PD CEN/TR 15623:2008

Active Most Recent

Food processing machinery. Route map. Materials for food area

€201.00

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BS EN 15774:2010

BS EN 15774:2010

Active Most Recent

Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements

€421.00

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BS EN 1672-2:2005+A1:2009

BS EN 1672-2:2005+A1:2009

Superseded Historical

Food processing machinery. Basic concepts Hygiene requirements

€329.00

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BS EN 1974:1998+A1:2009

BS EN 1974:1998+A1:2009

Superseded Historical

Food processing machinery. Slicing machines. Safety and hygiene requirements

€370.00

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BS EN 12505:2000+A1:2009

BS EN 12505:2000+A1:2009

Active Most Recent

Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements

€329.00

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BS EN 12267:2003+A1:2010

BS EN 12267:2003+A1:2010

Active Most Recent

Food processing machinery. Circular saw machines. Safety and hygiene requirements

€329.00

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BS EN 12355:2003+A1:2010

BS EN 12355:2003+A1:2010

Superseded Historical

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

€390.00

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BS EN 12984:2005+A1:2010

BS EN 12984:2005+A1:2010

Active Most Recent

Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements

€329.00

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