97.040.99 : Other kitchen equipment

DIN 18875:2025-07

DIN 18875:2025-07

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Equipment for commercial kitchens - Interface for power optimization; Text in German and English

€69.91

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DIN 18869-8:2025-06

DIN 18869-8:2025-06

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Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources

€69.91

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IEC 60335-2-118:2025

IEC 60335-2-118:2025

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IEC 60335-2-118:2025 Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers

€441.00

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DIN EN 16282-1:2025-03

DIN EN 16282-1:2025-03

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025

€111.40

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PR NF EN 16282-1, E51-772-1PR (03/2025)

PR NF EN 16282-1, E51-772-1PR (03/2025)

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Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 1 : exigences générales et méthode de calcul

€113.50

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25/30487660 DC:2025

25/30487660 DC:2025

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Draft BS EN 16282-1 Equipment for commercial kitchens - Components ventilation in Part 1: General requirements including calculation method

€24.00

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DIN EN 16282-7:2024-11

DIN EN 16282-7:2024-11

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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems; German and English version prEN 16282-7:2024

€69.91

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PR NF EN 16282-7, E51-772-7PR (11/2024)

PR NF EN 16282-7, E51-772-7PR (11/2024)

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Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : installation et utilisation de systèmes fixes de lutte contre l'incendie

€68.00

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24/30481820 DC:2024

24/30481820 DC:2024

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BS EN 16282-7 Equipment for commercial kitchens - Components ventilation in Part 7: Installation and use of fixed fire extinguishing systems

€24.00

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NF EN 17446/IN1, S62-446/IN1 (10/2024)

NF EN 17446/IN1, S62-446/IN1 (10/2024)

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Systèmes d'extinction d'incendie dans les cuisines professionnelles - Conception du système, documentation et exigences d'essaiAutomatic translation from French : Fire Extinguishing Systems in Professional Kitchens – System Design, Documentation and Testing Requirements

€25.00

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NF EN 17446+A1, S62-446 (10/2024)

NF EN 17446+A1, S62-446 (10/2024)

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Systèmes d'extinction d'incendie dans les cuisines professionnelles - Conception du système, documentation et exigences d'essai

€105.00

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UNE-EN 60335-2-31:2015/A1:2023

UNE-EN 60335-2-31:2015/A1:2023

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Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

€47.00

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UNE-EN 60335-2-31:2015/A11:2023

UNE-EN 60335-2-31:2015/A11:2023

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Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

€54.00

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UNE-EN 60335-2-31:2015/A2:2023

UNE-EN 60335-2-31:2015/A2:2023

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Household and similar electrical appliances - Safety - Part 2-31 - Particular requirements for range hoods and other cooking fume extractors

€35.00

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23/30476424 DC:2023

23/30476424 DC:2023

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BS EN IEC 60335-2-118. Household and similar electrical appliances. Safety Part 2-118. Particular requirements for professional ice-cream makers

€24.00

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