Systèmes d'extinction d'incendie dans les cuisines professionnelles - Conception du système, documentation et exigences d'essai - Modes opératoires d'essais au feu pour le plénum et les conduits
€50.67
Equipment for catering - Trolley meal distribution cabines - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€125.67
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2 : kitchen ventilation hoods - Design and safety requirements
€73.23
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4 : air inlets and outlets - Design and safety requirements
€58.62
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1 : general requirements including calculation method
€92.86
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5 : air duct;Design and dimensioning
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6 : aerosol separators - Design and safety requirements
€62.33
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8 : installations for treatment of aerosol - Requirements and testing
€86.50
Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied
€96.12
Equipment for catering - Miscellaneous working equipment, handling, stocking, preparation and service for the catering equipment - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€114.33
Equipment for collective restaurant - Distribution equipment in self-service restaurants (cafeterias) - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
€163.33
Equipment for catering - Reheating and temperature maintaining appliances for hot food storage - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
Electrical catering equipment. General safety requirements.
€33.00
Plastics. Trays for self-service restaurants. Sspecification and test methods. - Plastiques
€64.00
Materials and articles in contact with foodstuffs. Catering containers. Part 1 : dimensions of containers. - Matériaux et articles en contact avec les denrées alimentaires
€64.01
