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14/30301586 DC:2014
BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers
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Summary
Catering equipment;Frying pans;Deep fat fryers;Test methods;Energy consumption;Gas-powered devices;Efficiency;Performance;Cooking vessels;Safety measures;Cooking appliances
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/02/2014 |
| Page Count | 26 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
BS EN 203-2-8:2005
Gas heated catering equipment Specific requirements. Brat pans and paella cookers
25/11/2005
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BS EN 203-2-8:2005
Gas heated catering equipment Specific requirements. Brat pans and paella cookers
25/11/2005
Active
, Has Draft
Most Recent