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16/30341786 DC:2016
BS EN 60335-2-42 AMD2. Household and similar electrical appliances. Safety. Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/04/2016 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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