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19/30383550 DC:2019
BS ISO 20784. Guidance on substantiation for sensory and consumer claims
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Summary
Sensory analysis;Sensory analysis (food);Consumer goods;Vocabulary;Methodology
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/18/2019 |
| Page Count | 25 |
| Themes | Methodology |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/03/2021
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31/03/2021
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18/11/2019
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