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20/30419060 DC:2020
BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements
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Summary
Hazards;Cleaning;Safety devices;Food preparation equipment;Verification;Food manufacturing equipment;Food choppers;Butchery;Safety measures;Hygiene;Equipment safety
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/02/2020 |
| Page Count | 32 |
| Themes | Equipment safety |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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02/07/2020
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