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21/30429168 DC:2021
BS EN IEC 60335-2-36. Household and similar electrical appliances. Safety Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs hob elements
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Summary
Hobs;Electrical safety;Endurance testing;Ovens (cooking appliances);Cooking appliances;Electrical household appliances;Watertightness tests;Temperature-rise limit;Protected electrical equipment;Flexible conductors;Household equipment;Commercial;Electrically-operated devices;Cookers;Catering equipment;Stability;Dielectric strength;Strength of materials
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/01/2021 |
| Page Count | 41 |
| Themes | Strength of materials |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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