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21/30444231 DC:2021
BS EN IEC 60335-2-39 AMD11. Household and similar electrical appliances. Safety Part 2-39. Particular requirements for commercial electric multi-purpose cooking pans
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Summary
Catering equipment;Performance testing;Electrical household appliances;Electrically-operated devices;Commercial;Electrical safety;Rated voltage;Multi-purpose;Hazards;Frying pans;Protected electrical equipment;Household equipment;Cooking appliances;Boiling pans;Cooking vessels
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/17/2021 |
| Page Count | 15 |
| Themes | Cooking vessels |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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