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22/30439495 DC:2022
BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method
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Summary
Reproducibility;Determination of content;Meat;Specimen preparation;Quantitative analysis;Chemical analysis and testing;Testing conditions;Food testing;Food products;Meat products;Animal products;Water content determination
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2022 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/08/2023
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30/08/2023
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30/09/2022
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