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22/30455160 DC:2022
BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/28/2022 |
| Page Count | 21 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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