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23/30469612 DC:2023
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar Part 1. 2H-NMR
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/21/2023 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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20/11/2024
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31/01/2013
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20/11/2024
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31/01/2013
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