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24/30457296 DC:2024
BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
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Summary
Chemical composition;Diameter;Cold-working;Circular shape;Dimensions;Inspection;Springs;Drawing (forming process);Mechanical testing;Wires;Mechanical properties of materials;Unalloyed steels;Steels
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/01/2024 |
| Page Count | 33 |
| Themes | Steels |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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