Superseded
, Confirmed
Standard
Historical
ASTM D1981-86(1995)e1
Standard Test Method for Measuring Color After Heating of Fatty Acids
Summary
1.1 This test method covers the measurement of the color of normal fatty acids after heating under the conditions specified in the test and is applicable to all normal fatty acids.
1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.>
Technical characteristics
| Publisher | American Society for Testing and Materials (ASTM International) |
| Publication Date | 01/01/1986 |
| Confirmation Date | 01/01/1995 |
| Collection | |
| Page Count | 3 |
| Themes | Binders |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
ASTM D1981-11(2020)e1
Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
01/06/2011
Active
, Confirmed
Most Recent
01/06/2011
Superseded
Historical
01/06/2011
Superseded
, Confirmed
Historical
10/12/2002
Superseded
Historical
10/12/2002
Superseded
, Confirmed
Historical
01/01/1986
Superseded
, Confirmed
Historical