ASTM F1827-13(2019)
Active , Confirmed Standard
Most Recent

ASTM F1827-13(2019)

Standard Terminology Relating to Food Service Equipment

Summary

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Notes

Reapproval

Technical characteristics

Publisher American Society for Testing and Materials (ASTM International)
Publication Date 06/01/2013
Confirmation Date 07/01/2019
Collection
Page Count 6
Themes Cooking ranges, working tables, ovens and similar appliances
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

Contact us