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BS 1000[664]:1985
Universal Decimal Classification. English full edition Preparation and preservation of solid foodstuffs
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/1985 |
| Cancellation Date | 11/22/2006 |
| Page Count | 34 |
| Themes | Food technology |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/02/1985
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