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BS 1344-A2:1960
Methods of testing vitreous enamel finishes Kitchen equipment. Resistance to culinary acids
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/21/1960 |
| Cancellation Date | 02/26/1965 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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21/12/1960
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