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BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream Detection detergent/disinfectant residues
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Summary
Milk;Disinfectants;Contaminant determination (food);Food products;Volumetric analysis;Dairy products;Chemical analysis and testing;Centrifuging;Fluorescence;Detergents;Determination of content;Quaternary ammonium compounds;Chlorates;Testing conditions;Food testing;Iodine;Colour tests;Concentration (chemical)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/1989 |
| Page Count | 4 |
| Themes | Concentration (chemical) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/1989
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