BS 1741-13:1998
Superseded Standard
Historical

BS 1741-13:1998

Methods for chemical analysis of liquid milk and cream Determination lactulose content heat-treated (HPLC method)
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 04/15/1998
Cancellation Date 05/31/2007
Page Count 14
Themes Cream (dairy products)
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ISBN ---
Weight (in grams) ---
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