BS 1741-2:1990
Superseded Standard
Historical

BS 1741-2:1990

Methods for chemical analysis of liquid milk and cream Determination total solids content milk, unsweetened condensed
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/29/1990
Cancellation Date 01/31/2011
Page Count 8
Themes Cream (dairy products)
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

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