Superseded
Standard
Historical
BS 1741-3:1987
Methods for chemical analysis of liquid milk and cream Determination fat content
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/1987 |
| Cancellation Date | 08/15/1995 |
| Page Count | 12 |
| Themes | Milk |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
31/07/1989
Superseded
Historical
Previous versions
30/06/1987
Superseded
Historical