BS 1741-6.1:1990
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BS 1741-6.1:1990

Methods for chemical analysis of liquid milk and cream. Determination casein nitrogen content Reference method

Summary

Casein;Chemical analysis and testing;Milk;Dairy products;Reproducibility;Testing conditions;Precipitation methods;Food products;Food testing;Determination of content;Nitrogen

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/28/1990
Page Count 8
Themes Nitrogen
EAN ---
ISBN ---
Weight (in grams) ---
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