BS 1741-7.1:1989
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BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination lactose content Reference method

Summary

Polarimetry;Food testing;Chemical analysis and testing;Lactose;Milk;Food products;Determination of content;Calibration;Specimen preparation;Dairy products;Reproducibility

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/1989
Page Count 10
Themes Reproducibility
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Weight (in grams) ---
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