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BS 1741-9:1988
Methods for chemical analysis of liquid milk and cream Determination ash from
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Summary
Dairy products;Chemical analysis and testing;Ash determination;Food testing;Combustion test methods;Testing conditions;Determination of content;Milk;Precision
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/29/1988 |
| Page Count | 8 |
| Themes | Precision |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/02/1988
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