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BS 1742-1:1990
Methods for chemical analysis of condensed milks General introduction, including preparation test samples
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Summary
Food products;Chemical analysis and testing;Rounding (numbers);Specimen preparation;Food testing;Milk;Condensed milk;Dairy products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/1990 |
| Page Count | 8 |
| Themes | Dairy products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/08/1990
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