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BS 1742-4:1991
Methods for chemical analysis of condensed milks Determination ash from
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Summary
Test equipment;Ash determination;Reproducibility;Food products;Food testing;Chemical analysis and testing;Condensed milk;Dairy products;Milk;Testing conditions
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/1991 |
| Page Count | 8 |
| Themes | Testing conditions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/1991
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