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BS 1742-5.2:1991
Methods for chemical analysis of condensed milks. Determination nitrogen content Routine method
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Summary
Nitrogen;Food products;Volumetric analysis;Dairy products;Distillation methods of analysis;Chemical analysis and testing;Determination of content;Reproducibility;Kjeldahls method;Testing conditions;Food testing;Milk;Condensed milk
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/1991 |
| Page Count | 10 |
| Themes | Condensed milk |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/1991
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