BS 1743-1:1986
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BS 1743-1:1986

Methods for analysis of dried milk and products General introduction, including preparation laboratory samples

Summary

Dried milk;Chemical analysis and testing;Dried foods;Food products;Milk;Food testing;Specimen preparation;Dairy products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 04/30/1986
Page Count 10
Themes Dairy products
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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