Superseded
Standard
Historical
BS 1743-2:1980
Methods for analysis of dried milk and products Determination the solubility milk, whey buttermilk (reference method)
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/1980 |
| Cancellation Date | 01/29/1988 |
| Page Count | 4 |
| Themes | Instant foods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
19/07/1968
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Previous versions
30/09/1980
Superseded
Historical