Superseded
Standard
Historical
BS 2472:1966
Methods for the chemical analysis of ice cream
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/24/1966 |
| Cancellation Date | 01/01/2012 |
| Page Count | 20 |
| Themes | Calcium |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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