BS 3095-1.2:1988
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BS 3095-1.2:1988

Methods for determination of the freezing-point depression milk. Hortvet method

Summary

Laboratory glassware;Food products;Milk;Temperature measurement;Standard solutions;Mathematical calculations;Dimensions;Food testing;Design;Testing conditions;Glass;Error correction;Dairy products;Temperature-measuring instruments;Sterilized milk;Pasteurized milk;Average;Expansion thermometers;Specimen preparation;Test equipment;Homogenized milk;Low-temperature testing;Graphical methods;Calibration;Reproducibility;Thermometers;Glass tubes;Precision;Laboratory equipment;Freezing point

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/29/1988
Page Count 20
Themes Freezing point
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ISBN ---
Weight (in grams) ---
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