Withdrawn
Standard
Most Recent
BS 3095-2:1988
Methods for determination of the freezing-point depression milk Recommendations interpretation herd
Summary
Freezing point;Surveys;Temperature measurement;Food products;Statistics;Milk;Food testing;Sampling methods;Dairy products;Statistical methods of analysis;Acidity;Water content determination;Data analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/29/1988 |
| Cancellation Date | 05/05/2021 |
| Page Count | 4 |
| Themes | Data analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
29/02/1988
Withdrawn
Most Recent
31/12/1980
Superseded
Historical