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BS 3095-2:1988

Methods for determination of the freezing-point depression milk Recommendations interpretation herd

Summary

Freezing point;Surveys;Temperature measurement;Food products;Statistics;Milk;Food testing;Sampling methods;Dairy products;Statistical methods of analysis;Acidity;Water content determination;Data analysis

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/29/1988
Cancellation Date 05/05/2021
Page Count 4
Themes Data analysis
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