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BS 3095-3:1981
Methods for determination of the freezing-point depression milk Storage samples
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Summary
Food testing;Milk;Temperature;Sterilized milk;Temperature measurement;Dairy products;Freezing point;Storage;Food products;Samples
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/1980 |
| Page Count | 8 |
| Themes | Samples |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/12/1980
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