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BS 3919:1987
Specification for technical tallow and animal grease
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Summary
Grease;Tallow;Grades (quality);Fats;Impurities;Chemical composition;Animal fats;Colour;Quality control;Animal products;Thermal properties of materials;Acidity;Performance;Flash point;Iodine number;Testing conditions;Specimen preparation
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/1987 |
| Page Count | 10 |
| Themes | Specimen preparation |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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