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BS 4285-2.5:1989
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by direct microscopic counts
Summary
Filtration;Count methods (microbiology);Dairy products;Milk;Testing conditions;Food testing;Microbiological analysis;Microscopic analysis;Biological analysis and testing;Food products;Stain tests;Bacteria count methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/29/1989 |
| Page Count | 6 |
| Themes | Bacteria count methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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