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BS 4285-3.11:1985
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Detection and faecal streptococci
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Summary
Organism-activity determination;Microbiological analysis;Streptococcus;Food testing;Bacteria;Eubacteriales;Bacteria count methods;Dairy products;Food products;Microorganisms;Biological analysis and testing;Milk;Lactobacillaceae
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/1985 |
| Page Count | 8 |
| Themes | Lactobacillaceae |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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