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BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration thermoduric bacteria
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Summary
Food testing;Food products;Bacteria count methods;Dairy products;Pasteurized milk;Biological analysis and testing;Milk;Microbiological analysis;Thermoduric bacteria;Thermal resistance
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/1991 |
| Page Count | 8 |
| Themes | Thermal resistance |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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