BS 4285-3.9.2:1992
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BS 4285-3.9.2:1992

Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Detection Salmonella Screening method using electrical conductance

Summary

Testing conditions;Determination of content;Culture techniques;Microbiological analysis;Electrical conductance;Food products;Food testing;Dairy products;Electrical testing;Safety measures;Salmonella;Biological analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/15/1992
Page Count 16
Themes Biological analysis and testing
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