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BS 4288-2:1968
Methods for the analysis of fruit and vegetable products. Determination of water-insoluble solids
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/11/1968 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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11/03/1968
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