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BS 4288-5:1970
Methods for the analysis of fruit and vegetable products. Determination of total solids
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/27/1970 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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27/02/1970
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