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BS 4289-5:1989
Method for the analysis of oilseeds Determination acidity fat
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Summary
Volumetric analysis;Food crops;Vegetable oils;Agricultural products;Oilseeds;Crops;Vegetable fats;Acidimetry;Fats;Testing conditions;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/1989 |
| Page Count | 8 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
28/02/1989
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Most Recent
12/03/1968
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Historical