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BS 4317-11:1976
Methods of test for cereals and pulses Determination glycosidic hydrocyanic acid in
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Summary
Volumetric analysis;Mercurimetric analysis;Hydrocyanic acid;Chemical analysis and testing;Complexometric titrations;Hydrolysis;Food crops;Specimen preparation;Agricultural products;Food products;Glycosides;Pulses (crops);Determination of content;Food testing;Testing conditions
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/1976 |
| Page Count | 10 |
| Themes | Testing conditions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/03/1976
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