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BS 4317-17:1987
Methods of test for cereals and pulses Determination fat acidity
Preview
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/30/1987 |
| Cancellation Date | 09/15/1996 |
| Page Count | 8 |
| Themes | Cereals |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
30/01/1987
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