Superseded
Standard
Historical
BS 4317-2:1980
Methods of test for cereals and pulses Determination moisture content cereal products (basic reference method)
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/30/1980 |
| Cancellation Date | 01/30/1987 |
| Page Count | 0 |
| Themes | Cereal food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
30/01/1987
Active
Most Recent
30/05/1980
Superseded
Historical
