BS 4317-20:1989
Superseded Standard
Historical

BS 4317-20:1989

Methods of test for cereals and pulses Determination water absorption flour rheological properties doughs using a farinograph
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Publisher British Standards Institution (BSI)
Publication Date 09/29/1989
Cancellation Date 12/15/1999
Page Count 14
Themes Mixing
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ISBN ---
Weight (in grams) ---
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