Superseded
Standard
Historical
BS 4317-21:1989
Methods of test for cereals and pulses Determination rheological properties doughs using an extensograph
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/1989 |
| Cancellation Date | 12/15/1999 |
| Page Count | 14 |
| Themes | Cereal flour |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
15/12/1999
Superseded
Historical
31/08/1989
Superseded
Historical