BS 4317-3:1987
Superseded Standard
Historical

BS 4317-3:1987

Methods of test for cereals and pulses Determination moisture content cereal products (routine method)
Most recent standard
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/30/1987
Cancellation Date 03/15/1999
Page Count 8
Themes Cereals
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

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