Withdrawn
Standard
Most Recent
BS 4317-30:1994
Methods of test for cereals and pulses Identification wheat varieties by electrophoresis
Preview
Summary
Cereal food products;Specimen preparation;Cereals;Confidence limits;Wheat;Semolina;Testing conditions;Cereal flour;Cereal products;Species identification;Chemical analysis and testing;Bibliography;Proteins;Electrophoretic methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/1994 |
| Cancellation Date | 03/09/2021 |
| Page Count | 12 |
| Themes | Electrophoretic methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
15/02/1994
Withdrawn
Most Recent