Withdrawn Standard
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BS 4325-1:1978

Methods for analysis of oilseed residues Determination moisture and volatile matter content

Summary

Food testing;Vegetable oils;Determination of content;Dry weight determination;Animal feed;Specimen preparation;Water content determination;Precision;Volatile matter determination;Reproducibility;Food products;Testing conditions;Oilseeds;Chemical analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 12/29/1978
Cancellation Date 08/21/2025
Page Count 8
Themes Chemical analysis and testing
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